Dr. M.J. Bazos,
Patient
Handout
HYPERLIPOPROTEINEMIAS
About Your
Diagnosis
Hyperlipoproteinemia is high
lipoprotein levels in the blood. A high blood lipoprotein level is one of the
risk factors for atherosclerosis (hardening of the arteries) and heart disease.
Heart disease from atherosclerosis and coronary artery disease is the leading
cause of death in the United States. Cholesterol is a lipid, a type of fat. It
performs many normal functions in the body. Cholesterol is made in the liver for
involvement in the formation of hormones. It is part of the cell structure. It
transports fats in the blood stream. Cholesterol is part of fat-protein
structures in the blood called lipoproteins. Lipoproteins are classified
on the basis of their density from very low-density lipoproteins (VLDLs) to
low-density lipoproteins (LDLs) to high-density lipoproteins (HDLs). The more
cholesterol in the lipoprotein, the denser is the cell. VLDLs are mostly fat and
can clog the arteries. Denser lipoproteins, the HDLs, can help remove fats
(lipids) from the bloodstream. That is why HDLs are considered the good
cholesterol. The desirable level of LDL is less than 130 mg/ dl. Borderline high
levels are 130 to 159 mg/dl. High levels are 160 mg/dl or higher. Desirable
levels of HDL are greater than 35 mg/dl; A level greater than 45 mg/dl may help
protect from cardiovascular
disease.
Living With Your
Diagnosis
You cannot feel high
cholesterol in your blood. Some genetic conditions can cause high or low
cholesterol and high or low levels of HDLs. Primary hyperlipoproteinemia is a
genetically inherited disorder of metabolism of fats that causes high blood
lipoprotein levels. Secondary disorders are associated with a disease or
condition that causes the disorder. Persons with this genetic predisposition to
high blood lipoproteins are at increased risk for early heart disease and
stroke. Women tend to have higher HDL levels than men because of the influence
of the female hormone estrogen. HDL levels can be increased with endurance
exercise, low body fat (leanness), moderate amounts of alcohol (particularly
those with high flavinoids such as red wine), and insulin and lipidlowering
drugs. HDL levels are decreased with male hormones, menopause (lack of the
female hormone estrogen), obesity, sedentary lifestyle, high triglyceride
levels, diabetes, and cigarette smoking. Cholesterol levels are determined by
means of analysis of blood samples. Specific types of lipoproteins can be
calculated with these blood tests. Most persons with high blood lipoprotein or
cholesterol have no symptoms. The fats deposited in the blood vessels do not
produce symptoms until the vessels are nearly closed or become clogged. Some
patients with hyperlipoproteinemia have pancreatitis (inflammation of the
pancreas) or xanthomas, which are small fatty deposits under the skin. Because
it is produced in the body by the liver, cholesterol does not have to be
consumed. The best way to lower lipoprotein and cholesterol levels is to
decrease fat and cholesterol intake and to promote lipoprotein removal by
raising HDLs. Diseases such as diabetes must be carefully monitored and
managed.
Treatment
Lipid-lowering
drugs may be used to treat persons who are unsuccessful at reducing blood
lipoprotein and cholesterol levels. Continuation of the measures described
earlier is important even after starting lipid-lowering medicines. The main
classes of medicines for management of hyperlipoproteinemia and
hypercholesterolemia include: bile acid–binding resins, nicotinic acid,
statins (HMG CoA reductase inhibitors), and fibric acid (gemfibrozil). Bile
acid–binding resins are the primary treatment of most patients who need
drugs; they include cholestyramine and colestipol. These agents increase the
passage of cholesterol into the intestines for removal through the colon (large
bowel). Nicotinic acid (niacin) helps lower VLDL and increase HDL. The statins
(lovastatin, pravastatin, simvastatin) decreases production of cholesterol and
LDL. Gemfibrozil helps increase removal of VLDL. The medicines can have an
unpleasant taste and can cause nausea, abdominal pain, and diarrhea or
constipation. Niacin can cause facial flushing and itching. It cannot be used by
persons with liver disease, diabetes, or
gout.
The
DOs
•Eat a diet low in
cholesterol and saturated fats.
•Eat
fruits and vegetables and high-fiber foods such as oat
bran.
•Cook with oils high in
polyunsaturated fats such as safflower oil, sunflower oil, and corn oil (omega-6
fatty acids).
•Eating fish, because
the fish oils contain omega-3 fatty acids that may help lower
cholesterol.
•Stop
smoking.
•Lose weight to lower body
fat. This is best accomplished with dietary changes (reducing calories and fat)
and performing regular aerobic exercise such as walking, jogging, bicycling, or
swimming.
•Exercise. The aerobic
exercises should be done for at least 30 minutes a day at least 3 or 4 days per
week. Exercise helps lower your body weight and body fat, helps control your
blood pressure, helps most persons with diabetes control the disease, and
strengthens the heart.
•Discuss
estrogen replacement therapy with your physician. Postmenopausal women can
obtain cardiac protective benefits from hormone replacement (if they do not
smoke and have no history of clotting disorders or breast or gynecological
cancers).
•Consume moderate amounts
of alcohol (usually a glass or two of red wine a day). Not everyone should
consume alcohol. Discuss this with your
physician.
The
DON’Ts
•Do not forget to
take your medications as directed.
When
to Call Your Doctor
•If you have
hyperlipoproteinemia, have regular follow-up visits with your doctor to monitor
your blood lipoprotein and cholesterol and heart disease. Discuss the progress
of your diet and exercise and any side effects of medications.